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Wednesday, November 20, 2019

Camp menu

Kia Ora whanau,
Last week we were put into groups and were assigned a budget to create a menu for a school camp of  106 people.
There were 2 people that were gluten and dairy intolerant,
6 vegetarians and everybody else could eat normally.
We could shop from pak'nsave or countdown.
I was grouped with Izzy, Sean, Zoe and Emma.
What we decided to do was to split the work between all of us.
Zoe and Emma worked on Day 1, Sean and I worked on Day 2 and Izzy worked on Day 3.
Here's the doc if you want to read it.

1 comment:

  1. It was a lot of fun to work with you, Isy!

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